File:Pears.jpg
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Size of this preview: 393 × 599 pixels. Other resolutions: 157 × 240 pixels | 315 × 480 pixels | 640 × 975 pixels.
Original file (640 × 975 pixels, file size: 132 KB, MIME type: image/jpeg)
This file and its description are from Wikimedia Commons.
Summary
| Description |
English: Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sought in commercial pear varieties.
Walon : Deus poeres å dbout des coxhes d' on poerî. |
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| Source | USDA, Image Number K5299-1. | ||
| Author | Keith Weller | ||
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Licensing
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This image or file is a work of a United States Department of Agriculture employee, taken or made as part of that person's official duties. As a work of the U.S. federal government, the image is in the public domain.
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File history
Click on a date/time to view the file as it appeared at that time.
| Date/Time | Thumbnail | Dimensions | User | Comment | |
|---|---|---|---|---|---|
| current | 09:51, 24 March 2005 | | 640 × 975 (132 KB) | wikimediacommons>Thuresson | Though the pears pictured do not have a texture suitable for good eating, scientists at the ARS Appalachian Fruit Research Station in Kearneysville, West Virginia, will combine their fire blight-resistant qualities with other lines possessing traits sough |
File usage
The following 7 pages use this file:
