Template:Map Features:Cuisine (type of dessert)

Cuisine (type of dessert)

Cuisine, categorized by type of dessert or appetizer.

Key	Value	Element	Comment	Rendering	Photo
cuisine	bagel		A dense bread baked in a donut shape; sometimes sliced and used for a sandwich ( Bagel).
cuisine	biscuit		Biscuit (also crisp cookies) is a term used for a variety of primarily flour-based baked food products. In the Commonwealth of Nations and Europe, it is typically hard, flat and unleavened. ( Biscuit)
cuisine	bougatsa		Common in Greece. Phyllo dough bread with spinach, cheese or custard cream, similar to a strudel.
cuisine	bubble_tea		Tea or milk tea containing tapioca balls or jellies; also called pearl milk tea, bubble milk tea, or boba tea.
cuisine	cake		Most of the time a small cafe where you can buy and eat cakes (main business cakes not coffee, see cuisine=coffee_shop).
cuisine	chocolate		Chocolate based drinks (hot chocolate, iced chocolate) and/or chocolate desserts (fondue, chocolate cake, chocolate waffles, chocolate desserts)
cuisine	churro		A fried-dough pastry usually eaten at breakfast or afternoon snack together with a cup of hot chocolate or coffee with milk. Common in Spain, Portugal, France, Latin America, the Philippines, Belgium and some areas of the United States.
cuisine	coffee_shop		Serves mainly coffee, may have some light cold snacks such as cakes.
cuisine	cookie		A cookie is a baked or cooked food that is small, flat and sweet. It usually contains flour, sugar and some type of oil or fat. It may include other ingredients such as raisins, oats, chocolate chips, nuts, etc.
cuisine	crepe		Crêpes ( Crêpe), Pannekoekenrestaurant in Dutch.
cuisine	dessert		Serves mainly desserts (food, typically sweet, served after the main course); use more specific tags, such as cuisine=cake or cuisine=donut if applicable
cuisine	donut		A type of fried dough confectionery or dessert food.		File:Jack's Donuts.jpg
cuisine	frozen_yogurt		Frozen yogurt (also spelled frozen yoghurt, frogurt or Froyo) is a frozen dessert made with yogurt and sometimes other dairy products. ( Frozen_yogurt)
cuisine	gingerbread		Gingerbread refers to a broad category of baked goods, typically flavored with ginger, cloves, nutmeg or cinnamon and sweetened with honey, sugar or molasses. ( Gingerbread)
cuisine	ice_cream		For ice cream parlours or other outlets. Note: some mappers use this instead of, or as well as, the amenity=ice_cream or shop=ice_cream tags.
cuisine	chimney_cake		Kürtőskalács (literally a cake of the form of a chimney/funnel/flue/duct/vent, also called the Hungarian Kalách, Szekler Kalách or Schornsteinkuchen). Being a local specialty, not many Hungarians know an English name for this meal, so expect local mappers to use cuisine=kurtoskalacs, cuisine=kürtőskalács and cuisine=kürtöskalács (sic) interchangeably. ( Kürtőskalács)
cuisine	langos		Lángos (lalanga in Turkish) is a Hungarian food specialty, a deep fried dough. It is eaten fresh and warm, topped with sour cream and grated cheese, or Liptauer, ham, or sausages. ( Lángos) The Navajo had also reinvented this dish and called it  Frybread, hence some foreigners call lángos the "Hungarian fried bread", although most Hungarians would not know what kind of food that refers to.
cuisine	pancake		Pancake, possibly redundant with cuisine=crepe
cuisine	pastry		Please use a more specific tag. ( Pastry)
cuisine	petit_four		A petit four (also known as mignardises) is a small bite-sized confectionery or savoury appetizer. ( Petit_four)
cuisine	pie		Pies, common in Australia.
cuisine	pogacha		Pogača (Bosnian, Croatian and Serbian) or pogacha (Hungarian: pogácsa, Greek: μπουγάτσα, Macedonian and Bulgarian: погача, Turkish: poğaça, Albanian: pogaçe) is a type of bread baked in the ashes of the fireplace, and later on in the oven, similar to focaccia.( Pogača)
cuisine	poppy_seed_roll		The poppy seed roll is a pastry consisting of a roll of sweet yeast bread with a dense, rich, bittersweet filling of poppy seed. An alternative filling is a paste of minced walnuts, or minced chestnuts. It is also called in various languages as Mohnkuchen, Mohnstriezel, makovnjača, makový závin, wienerbrød, Vienna bread, mákos bejgli, makówc, magonmaizite, aguonų vyniotinis, makowiec, rulet s makom, makovník, cozonac cu mac, cozonac cu nucă, pyrih z makom, makivnyk and mohn roll. ( Poppy_seed_roll)
cuisine	profiterole		A profiterole is a filled French choux pastry ball with a typically sweet and moist filling of whipped cream, custard, pastry cream, ice cream, or sour cream. ( Profiterole)
cuisine	punch_cake		Punschkrapfen or Punschkrapferl (punch cake) is a classic Austrian confection of pastry with a fine rum flavor. It is similar to the French pastry, the petit four. ( Punschkrapfen)
cuisine	savory_pancakes		Japanese pancake, okonomiyaki, monjayaki and similar style.
cuisine	snackbar		Please use specific tags instead! ( Snack_bar)
cuisine	snacks		Please use specific tags instead! ( Snack)
cuisine	strudel		A strudel (rétes in Hungarian, zavitek in Slovenian, savijača in Croatian) is a type of layered pastry with a filling that is usually sweet. ( Strudel)
cuisine	teahouse		Usually tea with a light meal that can by accompanied various items, including tea sandwiches, clotted cream, cakes, scones, pancakes, crumpets and bread, butter and jam. Occasionally there will be cold cuts of meat, such as ham salad. ( Teahouse)
cuisine	waffle		A waffle is a dish made from leavened batter or dough that is cooked between two plates that are patterned to give a characteristic size, shape and surface impression. ( Waffle)
cuisine	user defined		All commonly used values according to Taginfo

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See also